Chef Teresa Stearns has created a favorite restaurant of both locals and tourist alike. Our food focuses on quality, seasonal and local when possible ingredients. Menu changes are frequent in order to make the most of a season and to foster creativity. We offer a “casual fare” menu at our bar nightly that can be enjoyed in the dining room on most nights, excluding Saturdays and holiday periods.
The original farmhouse built in the 1890′s has been restored and maintains many of it’s original details. The interior of the house has been renovated to accommodate spacious dining areas that also include a separate room and intimate loft for parties, rehearsal dinners and special events.
The restaurant is open daily at 5pm. We do close Thanksgiving, Christmas and the occasional snow day! Our Casual Fare Menu is not available on Saturdays, Holidays or Vacation Weeks.
We’re excited to be putting an addition on to our kitchen. Due to our limited space during construction, we will be offering a smaller menu through May. Please feel free to call or see our Facebook page for updates.