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The White Mountain Cider Company Welcomes you.. The White Mountain Cider Company is owned by Culinary Institute of America graduates Scott and Teresa Stearns. The charming New England property includes a restaurant & bar in the remodeled 1880's farmhouse, a gourmet country store in the newly built red barn and a cider press where fresh apple cider is pressed in the Fall. In the restaurant, you can enjoy specialties such as Crispy Crab Cakes served on an Apple Fennel Slaw, Homemade Potato Chips drizzled with Gorgonzola Cream and Grilled Apple Cider Brined Pork Tenderloin next to the charming Rumford fireplace. Plus, enjoy fresh classic & contemporary cocktails & wines at our bar. Be sure to visit the country store where you can purchase our famous apple cider donuts, coffee, mulled cider, and fresh baked goods. Browse our selection of unique New England made crafts and our own line of specialty products. The Fall season offers the chance to watch apple cider pressing in progress and sample the freshly squeezed juice. No matter what time of the year, The White Mountain Cider Company is a special destination while in the beautiful Mount Washington Valley. |
Our Country Store will reopen in early summer! Thank you for visiting this winter! We will be serving up quite a few treats this summer as well as our baked items & of course...cider donuts! Look for reopening dates here or sign up to know! Dinners & Classes We will be hosting a series of pairing dinners ...several courses of food paired with beers, wines, champagnes or cocktails. Also coming soon... cocktail classes in the loft!
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