Salads
Cider Mill Salad
Baby Greens, Chopped Apples, Pecans & Crispy Shallots,
tossed in an Apple Cider Vinaigrette 6. / 3.5 (1/2 order)
Fresh Orange & Beet Salad
Tossed with Goat Cheese &
a Blood Orange Vinaigrette 7.95
Roasted Pear & Gorgonzola Salad
With Baby Spinach, Apple Wood Smoked Bacon,
Toasted Walnuts & Balsamic Dressing 8.95
Soup of the Day 6.
Entrees
Grilled Ancho~Rubbed Pork Tenderloin
With Mashed Potatoes & Apple Chutney
24.
Pan Seared Salmon
Served with Toasted Israeli Cous Cous &
a Brown Butter Citrus Sauce
23.
Porcini Dusted Chicken & Pasta
Tender Chicken coated in Porcini Powder, sautéed with
Mushrooms & finished with Fresh Herbs & Cream
19.
Coconut Curry Shrimp
Tender Shrimp Served on Thai Rice Noodles in
a Red Curry-Coconut Sauce
24.
Baked Semolina Gnocchi
With a Spinach~Parmesan Sauce & topped with
Roasted Red Peppers
18.
Grilled 10 oz Sirloin
With a Pastrami Spice Rub, Red Onion Marmalade,
Mashed Potatoes & Red Wine Sauce
28.
Pan Roasted Duck Breast
Dusted with a Fresh Bay Rub, Served with
Rhubarb Compote and Wild Leek Mashed Potatoes
26.
Pan Seared Sea Scallops
With Lemon Risotto & Slow~Roasted Tomato Coulis
28.
20% Gratuity will be added to parties of 7 or more
