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The Restaurant at the White Mountain Cider Co. is Chef owned by Culinary Institute of America graduates Teresa and Scott Stearns. The restaurant has become a local and visitors favorite alike. The original farmhouse built in the 1890's has been restored and maintains many of it's original details. The interior of the house has been renovated to accommodate spacious dining areas that also include a separate room and intimate loft for parties, rehearsal dinners and special events. Our dinner menu is comprised of house~made fare & often features locally & regionally produced ingredients. Menu changes are frequent, as the Chef's are intent on offering the seasons best flavors in as creative a manner possible for your enjoyment. A large selection of beverages, both alcoholic & non, as well as a unique wine list purposely paired with our food, is also available from our Mixology staff. Learn more about our classic & modern cocktails, unique to the North Country, by visiting the bar. While the atmosphere is casual & comfortable, we take our food & service seriously. Our professional staff & their hospitable ways will add layers of enjoyment to your meal. They can tell you exactly how each dish is cooked, recommend course combinations & are on close terms with the beverage program as well. Check the links above for our menus! We look forward to sharing our passion for fine food & drink with you!
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